Kombucha is a valuable beverage made by fermenting a combination of dried tea leaves and sugar with a symbiotic culture of bacteria and yeasts, commonly called SCOBY.
The World Kombucha Awards medal design pays tribute to the main players involved in kombucha brewing, the SCOBY as main actor and the tea leaves.
The TASTE and DESIGN contest foresees a series of individual awards for kombuchas by category, and five special prizes for the participating brewers. Only the best three kombuchas in each category, or subcategory depending on the number of entries, shall be awarded with the following awards:
The TASTE and DESIGN contest foresees a series of individual awards for kombuchas by category, and five special prizes for the participating brewers. Only the best three kombuchas in each category, or subcategory depending on the number of entries, shall be awarded with the following awards:
Kombucha is a valuable beverage made by fermenting a combination of dried tea leaves and sugar with a symbiotic culture of bacteria and yeasts, commonly called SCOBY.
The World Kombucha Awards medal design pays tribute to the main players involved in kombucha brewing, the SCOBY as main actor and the tea leaves.
The TASTE and DESIGN contest foresees a series of individual awards for kombuchas by category, and five special prizes for the participating brewers. Only the best three kombuchas in each category, or subcategory depending on the number of entries, shall be awarded with the following awards:
The TASTE and DESIGN contest foresees a series of individual awards for kombuchas by category, and five special prizes for the participating brewers. Only the best three kombuchas in each category, or subcategory depending on the number of entries, shall be awarded with the following awards:
The goals of defining taste categories are aimed at better addressing kombucha styles, keeping pace with emerging market trends and unifying the sensory characteristics.
Categories have been defined to describe general characteristics and serve as an aid for judging; they are not meant to be rigorously-applied specifications that are used to punish slightly unusual examples. We have outlined the qualities that our judges will be evaluating in each category to ascertain the winners of the World Kombucha Awards.
The goals of defining taste categories are aimed at better addressing kombucha styles, keeping pace with emerging market trends and unifying the sensory characteristics.
Categories have been defined to describe general characteristics and serve as an aid for judging; they are not meant to be rigorously-applied specifications that are used to punish slightly unusual examples. We have outlined the qualities that our judges will be evaluating in each category to ascertain the winners of the World Kombucha Awards.
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