Testimonials 2024 - World Kombucha Awards

VOICES FROM THE COMMUNITY

Celebrating positive impact: Testimonials from World Kombucha Awards Winners

We are thrilled to showcase the profound impact that the World Kombucha Awards have had on businesses worldwide. From small-scale artisans to established brands, the testimonials featured here illuminate the transformative power of recognition and validation within the Kombucha community.

As you delve into these testimonials, we invite you to immerse yourself in the stories of success, resilience, and passion that define the essence of the World Kombucha Awards

Tom GallagherTOMBUXA

GOLD INDIVIDUAL CAN DESIGN MEDAL
BRONZE MEDAL WITH TOMBUXA ORIGINAL

"I’m honored to have won Gold in Design and Bronze for Taste in the World Kombucha Awards. This experience has been incredible. It was great to see the competition and connect with the amazing kombucha community worldwide. The industry is growing fast, and I truly believe kombucha is at the forefront of the soft drink revolution. Wishing all kombucha makers the best".

Agatha ZujewskiFounder & Head Brewer, LOCAL KOMBUCHA

SILVER MEDAL WITH PEREAT UMBRA / SAMBUCUS NIGRA

"Winning a silver medal at the World Kombucha Awards has been a game-changer for our operations at Local Kombucha. It is highly motivating to know that we're among the World's best kombucha producers.

Since winning the award we have gained increased media presence and popularity, resulting in several interviews for the local media, as well as recognition from our municipality.

The confidence gained from winning the award and positive feedback has motivated us to upscale our production, for which we have been given a government grant. We're expecting 2025 to be our biggest and most exciting season to date. We're encouraged to continue being amongst WKA winners, and brewing the best kombucha in Poland and in the World."

Patrick ChouFIZZY ISLAND BREWING COMPANY

GOLD MEDAL with ROASTED OOLONG & MULBERRIES KOMBUCHA
SILVER MEDAL with PASSION FRUIT & LEMONGRASS KOMBUCHA

"In the Taiwanese market, tea beverages are a highly competitive market, with traditional tea drinking culture, innovative hand-shaken drinks (bubble tea), and more RTD tea beverages. Our customers, having grown up with a deep appreciation for tea, have high standards for its aroma and taste. With the support of this award, we are expanding our existing partnerships with Michelin star restaurants, Chinese restaurants, vegetarian restaurants and the growing high-end non-alcoholic beverage market. By receiving this award, we have easily gained recognition and favor from our customers. Like an island floating on a bubble, our brand will continue to share Taiwan’s unique flavors and stories with the world, while advocating a healthier, more energetic lifestyle.".

Michele VanlangenaekerWILD KOMBUCHA

SILVER MEDAL with CITRUS SENCHA

"Winning a medal at the World Kombucha Awards has been a significant milestone for our company. The recognition has undoubtedly enhanced our brand's reputation and legitimacy within the industry. It has also served as a powerful motivator for our team, inspiring us to continue striving for excellence and pursue further accolades. Additionally, the award has played a role in attracting potential investors, who see the recognition as a testament to our commitment to quality and innovation.

We are grateful for the support of the World Kombucha Awards and look forward to continuing our partnership."

Rajkumar DhanarajKOMPASSION KOMBUCHA

BRONZE MEDAL with SCOTCH BONNET CHILLI

"This recognition is not only a reflection of the hard work and dedication our team has put into crafting the best kombucha, but also a testament to the growing appreciation for quality and innovation in this industry.

A special thanks to Jordi and the entire organizing team for making this incredible event possible. Your unwavering commitment and exceptional organization have brought together so many passionate individuals, and we feel truly honored to be a part of it.

This award will serve as a beacon of inspiration as we continue to strive for excellence in every bottle we create. We are excited to keep pushing the boundaries of flavor, quality, and sustainability, and we look forward to contributing to the future of kombucha in new and exciting ways.

Thank you again for your support, encouragement, and for recognizing our hard work."

Aleksandra Grilc TomažinAYATANA

BA GLASS WORLD'S BEST INNOVATION 2024
WORLD'S BEST BREWER 2024
GOLD MEDAL with COLD BREW KOMBUCHA
GOLD MEDAL with SCOBY BRYANT KOMBUCHA BEER
GOLD MEDAL with FRUITS & ROOTS KOMBUCHA
GOLD MEDAL with RESET WATER KEFIR
SILVER MEDAL with SPICY BLOW GINGER BEER

"Winning these awards gave us a confirmation that we're on the right path and gave us a big recognition"